Join us Saturday May 6th, 2023 1:00pm - 5:00pm at Fort Hunt Park to continue celebrating our 60th Chapter Anniversary. You don't want to miss this one!

Tickets are on sale now for all
 https://www.suafwdc.com/crawfish_boil

$65 each for Adults
$35 each for Children ages 5-10

Caterer: Chef Eric Tyson native of Baton Rouge, LA 
owner of
Tres Creole 

Menu:
Protein: Crawfish (with fixings), Shrimp, Catfish, Grilled Chicken
Vegetarian: Pasta Salad, Veggie Burgers (limited)
Sides: Red Beans & Rice (with and without meat), Green Beans
Dessert: Cheesecake from our own alum's business "The Furlough Cheesecake"  
Bevs: Soft Drinks and Water included

Entertainment: Jazzy Blu Band & The SWAC's own DJ Clottey
Games: Lawn Games, Inflatables, Cards, Field Games